Fungi tangerine, tangerine mold, tangerine storage, mycotoxin, food poisoning risk
In winter, when there are many tangerines, there is a question that is most often asked.
It’s just **’It’s a moldy tangerine, can I eat it if I cut it out?’**.
As of 2026, food safety experts clearly state it.
‘It’s not safe to cut out tangerines with mold.’
In this article, the reason why moldy tangerines are dangerous, which mold is the problem, and how to safely store them are based on scientific evidence.
Key keywords were continuously placed to optimize Google SEO, and the sub-title for each paragraph was composed of H2~H4.
Why moldy tangerines are dangerous – not only the visible part is the problem
The main reason why moldy tangerines are dangerous Because the fungus spreads deep inside over the visible part.It is.
Fruits that are juicy, especially tangerines, spread quickly through mold spores.
● Mechanisms that spread to the inside of moldy tangerines
Fungi do not grow only on the surface.
According to the 2025 Ministry of Food and Security, there are the following diffusion characteristics:
- **Fine mycelium (root structure)**, which is invisible to the naked eye, extends deep into the flesh.
- Fruits of 80-90% moisture are very fast spore propagation.
- Even if it was cut out, it is highly likely that the tangerine has already spread throughout the tangerine.
In other words, you might think that mold grew only on the outside, but in reality Total infection statuscan be seen as
Toxins from moldy tangerines – ‘Mycotoxin’ is the most dangerous
The main reason for eating moldy tangerines is dangerous Mycotoxin Because of it.
### Toxic substances produced by fungi, Mycotoxin
Mycotoxins are produced in the natural state, but are harmful to the human body.
Based on the 2026 WHO data, it has the following risks:
- Acute food poisoning symptoms such as vomiting, abdominal pain, diarrhea
- Possibility of liver damage
- weakened immunity
- Increased risk of carcinogenesis with prolonged exposure
Fungi, which are commonly found in tangerines, are Penicillium digitatum, Penicillium Italicum etc., but these are Even if you kill them, the toxins remain.
In other words,
Even if the fungus is removed, the toxins remain, so you should not eat them.
Mild tangerine, misconception that you can eat it if you cut it out
Many people think, ‘It’s okay if you cut only the mold part,’ but this is a typical misunderstanding.
Experts emphasize the prohibition of intake for the following reasons:
✔ The juicy fruits spread deep into the mold
✔ Due to the nature of tangerines, mold spreads quickly.
✔ Toxins are invisible and cannot be removed
✔ Even if the smell is normal, there is a high possibility of internal contamination.
Conclusion:
Moldy tangerines are not safe to ‘eat partially removed’.
Symptoms that appear when you eat fungus tangerines
The risks vary from person to person, but the representative symptoms of food safety in 2025 are as follows.
### Acute symptoms
- Colic
- Nausea
- Diarrhea
- Headache
### Delayed symptoms
- Lethargy
- skin trouble
- Indigestion
In severe cases, mycotoxin may require hospital treatment.
‘5 Principles of Storage’ to Reduce Fungal Fungi Tangerines
### ① Store in a well-ventilated place
If you put a fruit box on it, it will be wet, so the wind must be stored.
### ② Take it out of the box and separate each one.
When the tangerines come in contact with each other, mold spreads quickly due to pressure and moisture.
### ③ Remove wet tangerines immediately
Surface damage + moisture 3 times faster mold diffusion rate.
### ④ Eat wounded tangerines first
The wound is the point where the fungus penetrates the fastest.
### ⑤ Store in a cool, dry place
When storing refrigerated, do not seal it and put it in a paper bag.
What to do if you find moldy tangerines
Since other tangerines are also highly likely to be contaminated, the following steps are recommended.
- Discard tangerines with mold
- Make sure there are no discoloration or soft parts of the surrounding tangerines.
- If mold drips on the floor, wash immediately
Especially if one or two of them are molded in one box. About 10-20% are already suspected of contaminationIt can be
Conclusions from the latest standards for 2026 – the ban on intake is correct
There is only one conclusion that the food safety standards and several studies in 2026 have in common.
❗ Fungi tangerines are ‘You should never eat it even if you cut it out’
- Toxin is not visible
- Deep penetration
- Impossible to remove
- There is a risk of food poisoning
Even if the taste, smell, and color look normal, it is highly likely that mold has already spread inside.
Final summary
| Items | Conclusion |
|---|---|
| Can I eat a moldy tangerine? | Absolutely not |
| Why? | Toxin and microbacterial penetration |
| What to eat? | Food poisoning and toxic exposure possible |
| How to prevent it? | Ventilation, separation, dry storage |
| When mold is found? | Discard immediately |
- Mold pin tangerine
- Tangerine mold
- Fungi tangerine risk
- How to store tangerines
- Mycotoxin
- Fungal toxic
- Tangerine poisoning
- How to distinguish a tangerine tangerine
- Causes of tangerine corruption
- How to eat tangerines safely
댓글 남기기